The Salt Lick Begins
Log in to get trip updates and message other travellers. It's something that it helps to be prepared for. The place is still delicious. The setting is, without a doubt, beautiful; picnic tables under the trees, live music while you wait for your table, and I got a big kick out Join 31 others and favorite this. Ranked 2 of 3 Restaurants in Driftwood.
The Salt Lick Farm to Market Road Driftwood, TX Restaurants - MapQuest
Driftwood was small then, and whatever negative thoughts people had did nothing to change their plans to start their family together. Zucchini squash, sweet potato, onion, parsley, green beans—she would tempura just about anything that was in season. Though their recipes were different, they did share the same secret, which is to start the day before so that you can remove the fat. Close Comments Comments Don O. This BBQ is seared and slow-cooked over coals — a method the family who owns Salt Lick has used for generations.
Adam heads there to try the sliced beef brisket sandwich. Always leave satisfied with a full stomach and a doggy bag. She and my dad sold their produce and some confections that she made to area grocery stores. Best Thing I Ever Ate 6. Place pot on burner, add back chicken and vegetables, bring to a boil, and reduce to a simmer. She has shared a lot of that wisdom over the past several years. All reviews potato salad brisket bread cobbler burnt ends smoked turkey meat platter all you can eat atm on site family style open pit wine tasting room austin area hill country mouth watering long wait minute wait.